From the SKMM exhibition La Ligue Gourmande de Mer. My absurdist seafood dining society from a bygone era. 9 3/4"x3/4"
Academic Alysha Creighton writes "Gronsdahl’s work turns an ethnographic eye on the conventions of social dining, particularly referencing French gastronomical supper clubs through interactive food performances. Inspired by decades of cooking and running restaurants, Gronsdahl’s work takes up conventions of the dinner party as a way to explore social conventions and the experience of direct exchange involved in making, serving and sharing a meal.”